Shukette NYC
Shukette NYC
Explore Shukette's menu, popular dishes, dining experience, location, hours, and practical information before your visit.
230 9th Ave · Chelsea, NYC · (212) 242-1803
About Shukette NYC
Shukette is a Levantine-inspired restaurant in Chelsea, New York City, known for its open-fire cooking, house-made breads, dips, shared plates, and energetic dining room. The restaurant was created by chef Ayesha Nurdjaja and is located at 230 9th Avenue.
This website provides information about Shukette's menu, dishes, dining experience, location, hours, and other details to help visitors plan their visit.
Shukette's approach centers on "rip-and-dip" service: house-made breads meant to be torn apart and used to scoop up seasonal, herb-forward dips, followed by proteins grilled over live charcoal. The restaurant has an open kitchen, a 23-seat counter, and outdoor seating, creating a lively setting that works well for both small groups and casual dinners.
What to Expect on the Shukette Menu
House-Made Breads & Dips
Shukette's menu begins with breads and spreads designed for sharing. Options include Frena and Lafa bread, paired with dishes such as:
- Hummus — topped with chickpeas and bang bang shata
- Beet Tzatziki — roasted beets with yogurt and dill
- Labneh — topped with strawberries, pickled fennel, and sumac
Al Ha'esh — From the Fire
The charcoal-grilled section of the menu uses natural hardwood charcoal and includes dishes such as:
- Saffron Joojeh Chicken — saffron yogurt-marinated half-chicken, served with toum
- Fish in a Cage — whole porgy with fennel and green charmoula
- Grass-Fed Steak Shish Kebab — served with carrot harissa and preserved lemon
Desserts
The menu includes the Tahini Soft Serve, served with halva floss, hazelnut, and pomegranate, along with other sweet options.
See the full Shukette menu →The Shukette Dining Experience
Shukette's dining room centers around an open kitchen and an interactive counter, where guests can watch the cooking process. Outdoor seating is also available. The restaurant's shared-plate format makes it suitable for both smaller dinners and group meals.
"Ayesha Nurdjaja has bottled lightning... Chelsea's Mediterranean hot spot." — Resy
(Note: verify this quote's exact wording and current publication status with Resy before publishing — direct quotes attributed to a source should be checked against the live source.)
Shukette's Story
From Shuka to Shukette
Chef Ayesha Nurdjaja opened Shuka in SoHo in 2017, building a following with a menu that drew from across the wider Mediterranean. She later opened Shukette in Chelsea, narrowing the focus to the Levant and building the restaurant around the Al Ha'esh charcoal grill and rip-and-dip bread service.
(Flag for verification before publishing: the "four years later" timeline, the New York Times "ten best new restaurants of 2021" listing, and the James Beard Foundation Best Chef: New York State semifinalist recognition. Confirm each against a primary or reliable secondary source — e.g., the original NYT list and the James Beard Foundation's official semifinalist announcement — before restating them as fact.)
Shukette Dining Guide
Practical guides to the menu, dishes, drinks, dining experience, and planning a visit to Shukette in Chelsea.
Before You Visit Shukette
230 9th Ave, New York, NY 10001
Monday–Saturday: 5 PM–11 PM
Sunday: 4 PM–10 PM
Levantine-inspired, shared plates, charcoal-grilled dishes
Shared dishes and a communal-style menu make the restaurant suitable for group dining.
Reservations are available through Resy. Walk-in seating may also be available, including seating at the restaurant's counter.
Location & Contact Information
Address
230 9th Ave, New York, NY 10001
Phone
(212) 242-1803
Neighborhood
Chelsea / Meatpacking District
Dinner Hours
Monday – Saturday: 5:00 PM – 11:00 PM
Sunday: 4:00 PM – 10:00 PM
Frequently Asked Questions
Does Shukette accept walk-ins?
Reservations are recommended, but walk-in seating may be available, including seating at the restaurant's counter.
Are there vegetarian and vegan options?
Yes. Several dishes on the menu are vegetable-forward, although ingredients and preparation can vary. Guests with dietary restrictions should confirm current options directly with the restaurant.
What is Gazoz?
Answer to be written and verified — describe what Gazoz is on Shukette's menu specifically, based on confirmed, current menu information.
What does "rip-and-dip" mean?
It refers to Shukette's style of serving house-made breads alongside dips and spreads, encouraging guests to tear the bread and dip it into the accompanying dishes.
Is Shukette good for a large group?
The shared-plate format and communal seating options make the restaurant a workable choice for group dining. Larger parties should confirm availability with the restaurant in advance.
What is Al Ha'esh?
"Al Ha'esh" means "from the fire" and refers to dishes cooked over the restaurant's charcoal grill.
Is there a dress code?
Shukette does not require formal attire. Smart casual clothing is generally appropriate.
About This Website
Shukette.org is an independent informational website about Shukette NYC. We provide restaurant information, menu guides, dining tips, and other editorial content to help visitors plan their visit. Information can change, so readers should confirm current menu items, prices, hours, and reservation availability with the restaurant directly.